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#Best #Recipe >>> #Chicken and #Veggie Pan #fried #food










#BestRecipe >>> Chicken and Veggie Pan fried food


Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.

The ingredients are still natural and easily available to all of you can try to make it immediately at home.

So, what are you waiting for? Feel and enjoy this dish and good luck.





Fixings

  • 1 lb chicken bosom, cubed (455 g) 
  • salt, to taste 
  • pepper, to taste 
  • 1 lb broccoli florets (455 g) 
  • 8 oz mushroom, cut (225 g) 
  • 3 tablespoons oil, for searing 


SAUCE

  • 3 cloves garlic, minced 
  • 1 tablespoon ginger, minced 
  • 2 teaspoons sesame oil 
  • ⅓ container diminished sodium soy sauce (80 mL) 
  • 1 tablespoon dark colored sugar 
  • 1 container chicken juices (240 mL) 
  • ¼ container flour (30 g) 




Readiness 

  1. In an extensive skillet on medium-high warmth, include 1 tablespoon of oil. When the oil is hot, include chicken, season with salt and pepper, and sauté until cooked through and seared. Expel cooked chicken from the container and put aside. 
  2. In a similar skillet, warm 1 tablespoon of oil and include mushrooms. At the point when the mushrooms begin to relax, include broccoli florets and pan fried food until the broccoli is delicate. Expel cooked mushrooms and broccoli from the skillet and put aside. 
  3. Add 1 tablespoon of oil to the dish and sauté garlic and ginger until fragrant. Include the rest of the sauce fixings and mix until smooth. 
  4. Restore the chicken and vegetables to the saucy container, mix until warmed through. 
  5. Present with hot rice or noodles. 
  6. Appreciate!









Thankyou for coming to my blog and good luck





Click ==> Original recipe here :

https://tasty.co/recipe/chicken-veggie-stir-fry#4ldradw