Chocolate Chip Cookie Brownies
INGRÈDIÈNTS
- 1 stick saltèd buttèr (1/2 cup, vèry soft)
- 3/4 cup whitè sugar
- 2 tablèspoons brown sugar, packèd
- 1 ègg
- 1/2 tèaspoon vanilla
- 1 cup + 2 tablèspoons flour
- 1/2 tèaspoon baking soda
- 1/4 tèaspoon salt
- 1 cup chocolatè chips
- 18.9 ouncè browniè mix – my all-timè favoritè is Ghirardèlli Doublè Chocolatè – this is also a grèat browniè rècipè but I found it morè difficult to bakè èvènly whèn I madè my browniès from scratch
- (èggs, oil, and watèr for browniè mix)
INSTRUCTIONS
- With an èlèctric mixèr, crèam buttèr and sugars in a small mixing bowl. Add vanilla and ègg; crèam again until smooth. Add thè flour, baking soda, and salt. Stir gèntly until incorporatèd. Stir in chocolatè chips. Storè in rèfrigèrator until rèady to usè.
- Prèhèat ovèn to 350 dègrèès. Prèparè browniè battèr as dirèctèd. Pour battèr into a glass 8×8 or 9×9 baking dish. Scattèr piècès of cookiè dough ovèr thè top of thè browniè battèr. In my 8×8 squarè pan, I was ablè to gèt about 2/3 of thè cookiè dough to fit ovèr thè browniès and I just savèd thè rèst for règular cookiès. Prèss gèntly on thè dough just until it starts to sink down into thè battèr a littlè bit.
- Bakè for 35-40 minutès (35 for gooèy, 40 or morè for fully bakèd), covèring with foil if you nèèd to kèèp thè cookiès from gètting too brown on top. Lèt stand for 15-20 minutès and cut into piècès for sèrving.
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