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★★★★★ 1590 Reviews: My BEST #Recipes >> Brown #Hash Vegan



★★★★★ 1590 Reviews: My BEST #Recipes >> Brown #Hash Vegan

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



You’ll Need:

For the Hash Tans: 
  1. 1 and 1/2 pounds (700g) Potato, stripped weight (around 3 Large)* 
  2. 1/2 container (63g) Universally handy Flour 
  3. 2 Spring Onions (Cleaved) 
  4. 1 Tbsp Olive Oil 
  5. 1 tsp Paprika 
  6. 1/4 tsp Cayenne Pepper 
  7. 1/2 tsp Ocean Salt 
  8. 1/2 tsp Ground Dark Pepper 
For Broiling: 
  1. 1 Tbsp Olive Oil 

How to Make:

  1. Strip the potatoes and afterward shred them in a standard box grater. Add the destroyed potato to a bowl and pour water over them. Give them a chance to sit for a moment. You'll see the water will get very overcast. Flush off the water and include crisp water, let them sit again for a moment and after that wash once more. Rehash a third time and you'll see that the water will be quite clear. Flush a last time and after that channel. 
  2. Utilizing your hands press out the overabundance water from the destroyed potato and after that add to a blending bowl with the flour, hacked spring onions, olive oil, paprika, cayenne pepper, ocean salt and ground dark pepper and combine...... full recipe here!

Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)