★★★★★665 Reviews: #Sweet #Cake >> #Chocolate Rugelach Treats
★★★★★665 Reviews: #SweetCake >> Chocolate Rugelach Treats
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...
Fixings
- 2 glasses (280 g/10 oz.) generally useful
- flour
- ¼ glass (50 g/1.8 oz.) granulated sugar
- ⅛ teaspoon salt
- 200 g/7 oz. cold unsalted margarine, cubed
- 200 g/7 oz. cold cream cheddar, cubed
- 1 glass Nutella or another filling (jelly, cinnamon-sugar, and so forth.)
- Powdered sugar, to sprinkle to finish everything, discretionary
Directions
- Procedure flour, sugar, and salt in a nourishment processor for a couple of moments until consolidated. Include margarine and heartbeat until blend turns out to be brittle and looks like coarse dinner, around 15 beats. Include cream cheddar and continue beating until the batter begins to cluster together around 10-15 seconds. Swing batter to a softly floured surface and structure into a ball. Smooth ball somewhat with your hands to frame a thick plate, at that point wrap with saran wrap and refrigerate for something like 1 hour until firm.
- Preheat stove to 350F/175C and line a preparing sheet with material paper.
- Cut batter into three pieces. While working with the primary bit of mixture, place alternate pieces in the ice chest. Move mixture to an 8*12-inch (20*30 cm) square shape. Spread mixture with the filling and, beginning with the more extended edge, move up to frame a log. Exchange log to the arranged heating sheet. Utilizing a blade, make ¾-inch-profound cuts at 1-inch/2.5cm interims transversely in the mixture, yet not entirely through, enabling the cuts to remain associated (this yields 12-15 pieces for each log). On the off chance that mixture is too delicate to even consider cutting, let it chill in the ice chest for a couple of minutes before cutting. Continue with the other two bits of the mixture in a similar way. Spot each of the three logs on a similar preparing sheet.
- Heat until brilliant dark colored, around 30 minutes. Exchange to a wire rack, and keeping in mind that still warm, slice cuts entirely through. Enable treats to cool totally. A residue with powdered sugar, whenever wanted. Store in an impenetrable holder at room temperature for as long as multi-week.
Thank you for visiting my blog, enjoy it and have a good try
Click ==> Original recipe here :
https://prettysimplesweet.com/chocolate-rugelach/
